Enjoy These Energy Boosting Foods

Energy Boosting Foods
A lack of energy can usually be directly linked with nutrition, and while you may be tempted to turn to caffeine or sugar to perk you up during the day, you would be much better off opting for a more nutritious alternative instead. From the best nuts to snack on to the most nutritious meats to feast on, give some of these energy boosting foods a try the next time your body is feeling low.

Cashews, Almonds, Hazelnuts and Brazil Nuts
Most nuts make for a great healthy snack, but there are certain nuts that offer a much wider range of essential nutrients. Almonds boast large amounts of magnesium and a range of the B vitamins, which helps the body to convert food to energy much quicker, as do cashews, hazelnuts and brazil nuts. Nuts are also packed with protein, and brazil nuts, in particular, are a great source of selenium, which works as a natural mood booster.

Lean Meats
While plant-based foods are usually best for boosting energy, there can be times when you really crave some meat. In this case, lean meats, such as turkey, lean beef and skinless chicken, are the preferable choice, as they contain tyrosine. This amino acid helps to boost the levels of two specific brain chemicals, norepinephrine and dopamine, both of which will soon have you feeling much more focused and alert.

Bananas
Bananas make for a great snack, as not only are they already wrapped and protected, making them easy to carry around, but they are also filled with a plethora of nutrients. From the B vitamins to potassium to fiber, bananas are able to provide the body with long-term energy, as well as boost muscle function. For some added vitality, pair a banana with some yogurt as a tasty snack, as this combination of fiber and protein will be especially energizing.

Water
While not technically a food, studies have shown that dehydration is often the primary cause of fatigue, meaning that staying hydrated will keep your energy levels optimized. To treat your body to some extra antioxidants, and to satisfy any sweet drink cravings you may have, infuse a few slices of fruit into your water. Lemon is great for this, but other fruits also work well, so experiment with your favorite flavors.

Eggs
Egg yolks are rich in the B vitamins, which convert food into energy, and they also contain plenty of vitamin D which supports bone health. The protein that eggs contain makes them especially useful when you feel as though your muscles need a pick-me-up, such as after an intense workout session. If you are trying to cut back on the calories, use one whole egg along with two egg whites, as this combination is a fantastic lean form of energy.

With the hectic lives that many lead these days, feeling low on energy is all too common. While quick fixes may seem like the best option, do your body a favor and try making a meal with some of these healthy but energizing foods instead.

Advertisements

Eat More Oily Fish

Salmon

Scientific interest in oily fish first arose when researchers discovered that Eskimos, who have a diet that is primarily made up of oily fish, experience a much lower than average rate of heart attacks, strokes and other diseases. Since then, the many health benefits that oily fish can bring to the body have been heavily documented, making this a food that you should be making the effort to eat much more.

What Are Oily Fish?
Oily fish are specific species of fish that contain certain oils that run throughout their body, while white fish only contains oil in its liver. Some of the most readily available of oily fish would be mackerel, sardines, herring, trout, salmon, kipper and whitebait, and these count as an oily fish whether they are fresh, frozen, smoked or canned. While fresh tuna is also considered to be an oily fish, canned tuna is not, as the canning process takes its levels down to that of a white fish, making it not as beneficial.

Highly Nutritious
Oily fish is the best natural source of omega-3 fatty acids that you will find, and these are essential for a wide variety of functions within the body, as well as the brain, and have been directly linked to a reduction in many diseases. In addition to the omega-3 fatty acids, oily fish also contains a variety of other nutrients that the average person usually does not consume enough of, such as vitamin D, some of the B vitamins, and selenium.

Health Benefits
Oily fish bring about some incredible health benefits, such as the prevention of heart disease and up to a 50% reduced risk of rheumatoid arthritis, both of which have been scientifically proven. The omega-3 fatty acids in oily fish also help to protect the vision, as well as improve the memory and inhibit the growth of oral and skin cancers. Pregnant women that consume oily fish in the last few months of their pregnancy will also be able to boost their child’s sensory, motor and cognitive development, giving him or her a fantastic start to life.

How Much to Eat
The recommended amount of oily fish to eat each week is between one and two portions, with each portion weighing around 140 grams. The main downside to oily fish is that they contain certain pollutants that are present throughout the environment, usually as a result of industrial processes and household fires, and while these pollutants will not have an immediate effect on your health, high levels of these in your body can lead to problems arising over time.

In some parts of the world, oily fish features heavily in the diet, and these areas experience a significantly reduced amount of heart disease and other health issues. With so many different types of oily fish out there, it is an easy food to consume more of, and there are a number of exciting ways in which you can cook the fish to make it appealing even to those that are not usually fans of seafood.