What to Add to Your Winter Diet

Research has shown that the food that you eat in these colder months has a significant impact on the way in which your body, as well as your mind, deals with this harsher weather. To keep you in the healthiest shape possible, OROGOLD has put together a quick guide on what you should be adding to your winter diet.

Clementine

Winter Fruits
There are certain winter fruits, especially of the citrus variety, that bring the body some amazing health benefits. Clementines are packed with vitamins, nutrients and plenty of fiber, all of which help to boost the immune system – something that is needed in the winter. Grapefruit is full of antioxidants, and will also lower cholesterol and curb hunger, while stimulating collagen production for fresh, glowing skin. Pomegranates are another fruit that help to stimulate collagen production, while lemons contain some powerful electrolytes.

Walnuts.

Nuts
Nuts are low in saturated fats and high in vitamins and minerals, as well as the mono-saturated fats that are required for a healthy heart. OROGOLD recommends stocking your pantry with a variety of nuts, from walnuts to pecans to almonds, and incorporating them into as many meals as possible.

Oatmeal

Oatmeal
A warm bowl of oatmeal is a fantastic snack during the winter, as oatmeal is a complex carbohydrate that is high in fiber, meaning that it will give you more energy for longer. Winter is also the time of the year when the serotonin levels in our body are quite low, as this feel-good chemical needs sunshine for maximum production. Luckily, certain foods, oatmeal included, are able to boost serotonin production within the body, helping to restore the levels in your brain to what they were at the height of the summer.

Beet salad

Root Vegetables
Root vegetables are able to warm the body, and most of them contain high levels of beta-carotene, which is essential for your immune system during the winter. Beets are packed with nutrients, and also contain tryptophan and betaine, two chemicals that are able to create a sense of happiness within the brain. Sweet potatoes are another root vegetable that have so many different benefits, and since they have a relatively long shelf life, you don’t need to eat them all straight away. Many root vegetables are also able to withstand the cold, meaning that you are likely to be able to find fresh produce throughout the winter.

Broccoli.

Broccoli and Cauliflower
Broccoli and cauliflower are both packed with vitamin C, which your body needs in large doses throughout the winter t keep your immune system in top shape. These two vegetables are a great defense against those pesky winter sniffles, and even if you can’t find them fresh, OROGOLD advises that you still look for frozen varieties, as these are still extremely nutritious.

With a slight adjustment to your diet, it does not need to be hard to stay healthy this winter. From incorporating a range of winter fruits into your daily diet, to sticking to healthy snacks, such as oatmeal or nuts, these winter foods are guaranteed to get you through even the coldest of months.

Holiday Foods That Are Actually Good For You

Woman having a salad

With the festive season upon us, we are all likely to end up indulging in our favorite holiday foods, maybe making a small effort to stay away from the unhealthiest dishes of them all. However, some of your favorite foods are absolutely packed with nutrition and health benefits, making them worth the extra helping! Let’s take a look at some of the traditional holiday foods that are actually good for you.

Turkey for a holiday dinner

Turkey
Turkey is a fantastic source of protein, with one serving providing half of the recommended daily amount of folic acid, as well as plenty of vitamin B, potassium and zinc. Eating a high-quality protein such as turkey also triggers satiety, meaning that you will feel fuller, faster, making you less likely to indulge in the unhealthier options. Unless your turkey is deep fried or smothered in gravy, this meat is actually quite good for you, although we would recommend trimming off some of the skin before eating, as this is where most of the fat and calories are contained.

Sweet potates.

Sweet Potatoes
Sweet potatoes, unless they’re covered in butter or marshmallows, are one of the healthiest vegetables out there. We suggest roasting them, as this gives them an intense flavor without the need for unhealthy fats. Sweet potatoes are packed with fiber, potassium, vitamin A and phytochemicals, all of which help to keep aging, arthritis and cancer at bay. They are also an excellent source of beta-carotene, a powerful antioxidant, so be sure to have a sweet potato dish on your table this year!

Cranberry sauce and chicken breast.

Cranberries
In addition to being low in calories and rich in fiber and potassium, cranberries also contain powerful disease-fighting antioxidants. They also contain unique compounds that have antibacterial properties, enabling them to prevent urinary tract infections. However, since cranberries are naturally low in sugar and have quite a tart taste, most recipes that utilize them require quite a large quantity of sugar to be included. We suggest replacing the sugar with a healthier alternative, such as honey or even other fruits.

Woman drinking hot cocoa

Cocoa
There is nothing quite like a mug of hot cocoa on a cold winter night, and this experience is now going to be even more enjoyable with the knowledge that cocoa is actually good for you. Experts advise that a small piece of chocolate each day, usually about 30 calories worth, significantly lowers blood pressure and cholesterol. We recommend using dark chocolate with at least 70% cocoa solids, as these contain much higher levels of the antioxidants that bring about these brilliant health benefits.

Now that you are aware of the holiday foods that are actually good for you, you won’t need to feel bad about that extra slice of turkey or that extra helping of sweet potatoes. Don’t forget that there are many other popular holiday foods that also have some great health benefits, from cinnamon to pecans to green beans, and with a little bit of planning, it won’t be too difficult to make your holiday feast the healthiest, but tastiest, one you’ve had yet!