Can a Daily Cocktail Slow Aging?

While the consumption of excess amounts of alcohol can drastically speed up the aging process, there are certain concoctions that can actually do your body some good. From the age-defying antioxidants of a sangria, to the UV-protecting qualities of a bloody mary, these cocktails could quite possibly help to slow down the rate at which you age.

Bloody mary

Bloody Mary
The Bloody Mary is a truly classic cocktail, with tomato juice and carrot juice giving it its distinct flavor. Tomatoes are known for containing an antioxidant called lycopene, which has fantastic UV-protecting properties. In addition to this, carrots are packed with beta-carotene, which is not only incredibly effective at repairing damaged skin, but is also able to transform the vitamin A in your body into a form that is more easily accessible. By mixing in some freshly cracked black pepper, which is considered to be one of the healthiest foods in the world, you will also be enjoying an extra dose of iron, manganese, potassium, vitamin C and vitamin K.

Green Tea Martini
Green tea is known for having some incredible anti-aging properties, and can be used to make a number of different cocktails. A green tea martini is a refreshing drink, and only contains a few ingredients, making it easy to whip up at short notice. Rather than using a standard vodka, opt for Shochu instead, which is a Japanese vodka that is much lighter than western varieties. Mix this with your brewed green tea, adding a touch of Manuka honey for some sweetness, as well as for the many health-boosting properties that this wonder food brings.

Walnut Chocolatini
A walnut chocolatini is ideal for satisfying any sweet tooth out there, and brings with it some fantastic anti-aging benefits. Walnuts are known to be able to dramatically halt the aging process, fighting free radicals while keeping the body looking and feeling young. To make this cocktail, spread out your crushed walnuts and wet your martini glass, turning it upside down so that the crushed walnuts stick to the rim. Pour in a well-mixed concoction of Irish cream liqueur, dark chocolate liqueur, and vodka, before sprinkling some high-quality dark chocolate shavings on top, to enjoy the health benefits that dark chocolate is known to bring.

Sangria

Sangria
A classic Spanish summer beverage, sangria is primarily made from red wine and fruits, but there are many different versions out there that you can experiment with. When it comes to creating an anti-aging sangria cocktail, be sure to pack in a wide variety of different fruits. A strawberry and peach sangria will ensure that you are consuming your daily allowance of vitamin C, which does wonders for slowing down the aging process, while the peaches will also provide you with plenty of vitamin A. Berries contain a whole host of age-defying antioxidants, so try to use as many as you can. When choosing which wine to use, opt for a high-quality red wine, as this will contain several antioxidants, including resveratrol and quercetin, that have been proven to help fight cancer and heart disease.

 

While the majority of cocktails will only accelerate your aging process, there are most definitely some that will play a helping hand when it comes to anti-aging. Whether you choose to make a fruity sangria or a creamy walnut chocolatini, be sure to strictly regulate the amount of alcohol that you include, and pack your drink with more of the health-boosting ingredients instead.

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Is it Worth Buying Organic? OROGOLD Reviews

Rather than dying down after a few years, the hype around organic food is still steadily growing. Ten years ago, it would have been hard to find a good selection of organic produce in the shops, but now, not only are the shelves full of organic products, we are being actively encouraged to choose these over the regular varieties. ORO GOLD tries to help you understand whether it makes sense to buy organic.

Fresh red and yellow capcicums

What Exactly is Organic Food?
Before the growth of industrial-scale farming, organic food would have just been called ‘food’. It is generally assumed that organic food has been grown without the use of any chemicals, but this is not exactly true. Instead, organic produce is grown with a minimal use of chemicals, with farmers still having access to a small selection of pesticides. In comparison, non-organic produce is repeatedly sprayed with many toxic chemicals, which work their way into the plant, ending up in your body.

Does Organic Food Cost More?
You will generally find that organic food costs more, often being 10% – 100% more expensive than the alternatives. The reason for this is because organic foods are much more labor intensive to grow, and can often result in smaller yields. The high price of organic products is usually what steers many people away, which, for some items that do not contain a high level of pesticide residue, is absolutely fine. However, certain products soak up much more of the toxic chemicals, meaning that by prioritizing the organic products that you buy, you will be able to keep your ingestion of these chemicals to a minimum.

Fruits and Vegetables
The most common fruits and vegetables that contain high levels of pesticide residue are celery, apples, carrots and lettuce. Any non-organic products that have been made with these ingredients, such as apple juice or carrot cake, would also contain the same chemicals. To keep your shopping simple, opt for organic varieties when you plan on eating the outside as well as the inside of a fruit or vegetable, and choose non-organic for the rest.

Cheese and ham on a chopping board.

Meat and Dairy
The term ‘organic’ applies to meat and animal products as well as to fruit and vegetables. In this case, non-organic meat production involves injecting antibiotics into the animals, which end up in your body when you eat the animal products. The growth hormone that is commonly given to cows has been linked, on numerous occasions, to the development of certain cancer cells in women. When it comes to meat and dairy, it is usually best to buy organic whenever possible.

Imported Organic Foods
If a product with an organic label has been made in another country, be sure to do some research before trusting in that label. Many countries, such as China, export common organic products, including tea and tinned tomatoes. However, their standards are much lower when it comes to organic rules and regulations. If you are unsure, it is best to stick to a variety that is made as locally as possible.

Organic food has been proven to have many more health benefits than non-organic, so in many cases, it really is worth buying. However, keep in mind that these still do contain some level of chemicals, so be sure to thoroughly wash all fresh produce before cooking or eating.