Creative Ways to Replace the Carbs in Your Diet

Quinoa salad

It is now common knowledge that refined carbohydrates do not deserve a place on your plate, but without having an alternative to turn to, people are still consuming huge amounts of unhealthy carbs. From spiralized vegetable noodles to vegetable crusts on pizzas, here is some inspiration for the next time you are looking for a creative way to replace the carbohydrates in your diet.

Zero-Calorie Pasta
Zero-calorie pasta is made from starch that has been extracted from a yam-like vegetable, which is then mixed with water and limewater before being shredded into pasta shapes. Rather than being a trendy invention, these types of noodles are actually authentically traditional to Japan, and not only are they easy to prepare, but they are also satisfyingly tasty.

Zucchini noodles

Spiralized Vegetable Noodles 
The spiralizing trend has been around for a while now, and is a great way to replace noodles or pasta with vegetables. Spiralizers are easy to use, and only cost a few dollars, or you could even just begin by using a potato peeler, and there are so many vegetables that you can experiment with. For example, rather than eating a standard bowl of pasta that usually amounts to just under 600 calories, spiralized courgettes provide just 30 calories per portion, along with so many more vitamins and minerals.

Vegetable Rice
Rice is a staple food that accompanies just about every meal for so many cultures around the world, but this is another refined carbohydrate that often brings very little benefit to the body. For a healthier alternative, try turning one of your favorite vegetables into rice, using that instead of the traditional version. Whether you use cauliflowers or turnips, all you need for this is a food processor with a chopping or shredding blade, or you can even use a box grater to create the rice by hand. The rice that you will end up with will be extremely versatile, and can be used in so many different types of dishes, from simply roasted with garlic and lemon to flavorful and spicy in a Mexican-inspired dish.

Vegetable pizza crust

Vegetable Pizza Crusts 
Pizza is one of the hardest foods for many people to give up when they are trying to cut back on carbs, and while there may be many gluten-free varieties available, these do not usually even come close to comparing to a standard pizza crust. However, there are many ways in which you can create a crust from vegetables, all of which will hold their shape and structure while providing you with an extra boost of nutrients. From cauliflowers to sweet potatoes to red pepper and flax, if pizza is one of your favorite foods, these are some great ways to make your meals healthier.

A nutritious diet is a key part of a healthy lifestyle, but it can definitely be tricky finding alternatives for all of those staple foods that usually accompany meals. From zucchini pasta to cauliflower pizza crusts, give these dishes a try the next time you find yourself reaching for a bag of pasta or rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s